Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
We ship using the following methods:
- Free Shipping: 3 to 10 Days
- Express Shipping: 1 to 3 Days
- Overnight Shipping: 1 Day
Please make sure to contact us for Overnight Shipping option. You can text us on (833) 228-7968 for fastest response.
We always want you to be 100% satisfied with each and every purchase—that’s why we have our 30 day satisfaction guarantee. Let us know if you don’t like a product, and we’ll give you a refund and help you find a better solution.
